mantı

A mid-15th-century Ottoman recipe, mantı is filled with pounded lamb and crushed chickpeas, steamed, and served topped with yogurt mixed with crushed garlic and sprinkled with sumac. In modern Turkish cuisine, mantı is typically served topped with yogurt and garlic, and spiced with red pepper powder and melted butter, and with ground sumac and/or dried mint. Although there are many different variations of mantı in terms of shape and way of serving, the most praised type of mantı is known as Kayseri Mantısı, a special kind of mantı belong to Kayseri, […]